DISCOVER YOUR TASTE
Pure. Authentic. Delicious — every bite tells a story.
Experience the taste of tradition with freshly prepared Idly, crispy Dosa, fluffy Poori, and aromatic Pongal — just like homemade goodness.
Bagel
Ciabatta
Croissant
Muffin
Sourdough
Recomendations
Our Best Specialties
Each dish at Arasuparvai Hotel is crafted with care, using pure ingredients and time-honored Tamil recipes passed down through generations.
02
NUMBER
RESTAURANTS
44
NEW FOOD
MENU DISHES
73
YEARS OF
EXPERIENCE
14
NEW CHEF
IN KITCHEN
Our Food Philosophy
At Sathuragiri Hotel, we believe food is more than a meal — it’s a connection to culture and care.
Our kitchen uses only fresh ingredients, pure oils, and traditional methods to serve wholesome, tasty, and hygienic meals every day.
“We cook every meal with devotion and purity — because every bite should taste like home.”
Food Services
Why Choose Us
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Best Recipes
Fresh Food
Variant Menu
15 Outlets
Our Menu
Breakfast
Onion Dosa
₹60Crispy dosa topped with onions and served with chutneys.
Medu Vada
₹10Crispy lentil fritters shaped like doughnuts, served hot with chutney and sambar.
Pongal
₹40Traditional South Indian dish made from rice and moong dal, seasoned with ghee, pepper, and cashews.
Poori
₹40Deep-fried golden wheat bread served with spicy potato masala — a perfect morning treat.
Dosa
₹40Thin and crispy fermented rice crepe served with coconut chutney and tangy sambar. Price: ₹50
Idly
₹10Soft, steamed rice cakes served with coconut chutney and sambar — a light and healthy South Indian breakfast.
Masala Dosa
₹60Crispy rice crepe stuffed with spicy mashed potatoes, served with coconut chutney and sambar.
Dinner
Onion Dosa
₹60Crispy dosa topped with onions and served with chutneys.
Chappathi
₹30Soft whole wheat flatbreads served with vegetable kurma or curry of your choice.
Adai
₹40Protein-rich mixed lentil dosa, crispy on the outside and soft inside, served with aviyal or chutney.
Wheat Upma
₹40Healthy broken wheat cooked with vegetables and mild spices — light and wholesome dinner.
Dosa
₹40Thin and crispy fermented rice crepe served with coconut chutney and tangy sambar. Price: ₹50
Idly
₹10Soft, steamed rice cakes served with coconut chutney and sambar — a light and healthy South Indian breakfast.
Masala Dosa
₹60Crispy rice crepe stuffed with spicy mashed potatoes, served with coconut chutney and sambar.
Food Services
Dedicated Chefs
Richard F.Lazo
Chef
Richard F.Lazo
Chef
Richard F.Lazo
Chef
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